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Features of the Meat Monster™ (Patent Pending) Introductory Base Price $7960 |
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30x60 chamber provides two levels |
Can Cook two whole hogs | Can Grill 80 large steaks at a time | Also very efficient for small grilling. e.g. a few hot dogs, hamburgers, etc... |
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The bottom of the main cooking chamber |
The firebox is insulated with 2 inches of ceramic insulation |
The lid consists of two layers of 1/8"
steel and two inches of ceramic insulation |
Main cooking chamber has two layers
of 1/4" steel with 2" of heavy density ceramic insulation |
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The crank up system has been designed |
We make the fireboxes by forming a 1/4" outer layer of steel on our brake press, and similar forming of 1/4" inner layer with two inches of high density ceramic insulation in between. |
Photo of lid inverted during fabrication showing ceramic insulation. |
For smaller quantities, even up to 6 pork shoulders etc, the fire can be placed in the main cooking chamber for indirect cooking |
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With the fire in the main cooking chamber |
Specifically designed for easy clean out: Both levels crank up for easy clean out by reaching through the fire box with the ash hoe (provided) |
Specifically designed for easy clean out: Both levels crank up for easy clean out by reaching through the fire box with the ash hoe (provided) |
Also the upper level can be cranked up by |
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If you choose the 3 piece stainless steel |
If you choose the 3 piece stainless steel grilling surface, you can remove one section for easy access to the lower level, or use that section to slide the meat over the fire or back off to the side for "heat soaking" |
Grilling large steaks is simple and easy with good and predictable results every time |
Grilling large steaks is simple and easy with good and predictable results every time |
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removable baffle plate is an additional |
360° high temperature fiberglass rope seal on cooking chamber and also on firebox |
360° high temperature fiberglass rope seal on cooking chamber and also on firebox |
Slide out charcoal rack for easy access |
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Custom designed spring assist system |
"Monster Vent System" (patent pending) allows for easy connection of a thermocoupled blower on the firebox, and it can also operate as a stand alone vent. (The MM requires very little air intake). |
"Monster Vent System" (patent pending) allows for easy connection of a thermocoupled blower on the firebox, and it can also operate as a stand alone vent. (The MM requires very little air intake). |
Twin smoke stacks give the |
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Twin smoke stacks give the |
Twin smoke stacks give the option for high or low draw. Optional twin stainless steel smoker stacks can be rotated according to wind direction.). |
High tech oil impregnated bronze bushings for all rotating parts e.g. lid, door, hinges and crank up mechanism. |
High tech oil impregnated |
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High tech oil impregnated |
Painted in a state of the art paint booth using a high heat primer followed by several coats of high heat black for durability |
Painted in a state of the art paint booth using a high heat primer followed by several coats of high heat black for durability |
Painted in a state of the art paint |
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Other Features of the Meat Monster Include: Optional features for the Meat Monster™
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